March 20, 2009

Peach Cobbler

A friend of mine gave me a bottle of Utah peaches she had canned, so I decided to make a Peach Cobbler. I called my older sister for her recipe. It turned out so delicious!!!!! Here it is:

1/2 c. butter, softened
2 c. sugar
2 c. flour
4 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 tsp. vanilla
1 large can peaches with syrup

Cream butter and 1 c. sugar (reserve the other 1 cup). Combine the flour, baking powder, and salt, and stir in half of the mixture. Stir in the milk and vanilla, and then the remaining dry mixture. Spread batter into a greased 9x13" pan. With a slotted spoon, arrange peaches on top of batter. Cover with remaining cup of sugar and sprinkle generously with cinnamon. Pour syrup from peaches over the top. Bake at 375 degrees for 45 minutes. Serve warm with vanilla ice cream. Yum!

1 comment:

Please feel free to leave comments that are appropriate and friendly.