March 18, 2012

EASY DINNER # 2 - Asian Beef & Cabbage

From a series of easy dinner recipes, explained in this post.

ASIAN BEEF (or chicken) & CABBAGE
(adjust amounts for your family size and preferences)
Leftover sliced roast beef, or chicken (whatever amount is right for your family)
16 oz. bag of cole slaw mix (from the produce section; it's sliced cabbage and carrots)
8 oz. sliced mushrooms (fresh or canned)
2 T. canola oil
Hot cooked rice

Saute cole slaw mix and mushrooms in oil; add chicken and sauce (see below) and heat through; serve over rice.

1/2 c. soy sauce
1/2 c. brown sugar
1 tsp. ginger (ground or fresh)
1/2 tsp. chili sauce (sriracha)
1 tsp. crushed garlic
1 T. sesame oil
1 T. rice vinegar

Whisk together in a small bowl.

1 comment:

  1. Sheree8:12 PM

    Mmmm... this looks right up my alley. Will have to give it a try soon. Thanks!


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