March 21, 2012

EASY DINNER #5 - Hawaiian Chicken

From a series of easy dinner recipes, explained in this post.

This is one of the easiest recipes I have ever made, and I've been making it since college.  It's a simple dish that is great combined with a salad or veggies on the side.

1 c. water
1 c. soy sauce
1 c. brown sugar
6-8 boneless skinless chicken thighs (or leftover chicken)

Combine in a large pot, bring to a boil; cook until chicken is cooked through.  Serve over rice.  (You can also do this in a crock pot but reduce water to 1/2 c.)

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