From a series of easy dinner recipes, explained in this post.
This is one of the easiest recipes I have ever made, and I've been making it since college. It's a simple dish that is great combined with a salad or veggies on the side.
1 c. water
1 c. soy sauce
1 c. brown sugar
6-8 boneless skinless chicken thighs (or leftover chicken)
Combine in a large pot, bring to a boil; cook until chicken is cooked through. Serve over rice. (You can also do this in a crock pot but reduce water to 1/2 c.)