Per your request, here is the recipe for the yummy pumpkin muffins I took Christian. By the way, this recipe comes from my sister (thanks, Helena!). These are my kids' favorite. Enjoy!
WHOLE WHEAT PUMPKIN MUFFINS
4 c. whole wheat flour
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. nutmeg
2 c. brown sugar (loosely packed)
1 can (15 oz.) pumpkin (not pie filling)
1 1/2 c. milk
1/2 c. butter, melted *
2 tsp. vanilla
Preheat oven to 350 degrees. Combine dry ingredients in a large bowl. Add remaining and mix just until combined. Bake in muffin tins for 15 minutes. (8-10 minutes for mini-muffins) Makes about 3 dozen regular muffins. (Freeze some for after-school snacks.)
*I use 1/4 c. canola oil instead. I can't tell the difference.